Piccola Cucina
Piccola Cucina
Piccola Cucina is Philip Guardione’s gift to New York. After working in lauded restaurants across Europe, Guardione chose a lovely tree-lined street in Soho to open an intimate restaurant inspired by his homeland of Sicily. Walking into the restaurant is like stepping into a jewel box. The subtle, elegant décor lets the vibrant tastes and colors of the food and wine shimmer and shine.
After a few years focused entirely on traditional lunch and dinner menus, the native Italian team at Piccola Cucina has expanded their hours, converted from a restaurant into an osteria, and refocused their menu. Rather than stop by every so often for a robust meal, the small-plates, seafood focused menu allows for more frequent tastes and sips. Plus, the restaurant is now open at 8AM during the week and 9AM on weekends to give its clients a taste of a true Sicilian breakfast.
Piccola Cucina is more than a dining destination; it’s a trip to Sicily without leaving Soho. Whether you stop by in the morning for a pastry on the way to work, linger over the weekend paper on a lazy Saturday afternoon, or pop in for an aperitivo before heading home from the office, you’ll have not only a taste of Sicily, but the sensation of being in the Pearl of the Mediterranean for a few special moments.
Certificate Info
A.A. member
Number：AAS210291
Valid Date.：2022/03/15
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Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.