LA AUTORIDAD DE CERTIFICACIÓN DE AUSENCIA DE ADITIVOS

The 9th AA Taste Awards x Best 100 in the UK

Together We Collaborate, Trust ,Contribute For A Better World

A.A. Taste Awards

EL PREMIO DE SABORES DE LA A.A. ES EL PRIMER PREMIO CON EL CONCEPTO DE ETIQUETA LIMPIA Y SE CONOCE COMO UNO DE LOS PREMIOS MUNDIALES CON MONDE SELECTION, ITI Y GREAT TASTE AWARDS. EL PREMIO DE SABORES DE LA A.A. TIENE EL OBJETIVO DE RECOMENDAR A AQUELLOS QUE UTILIZAN MENOS, O LOS EXCLUYEN POR COMPLETO, ADITIVOS ALIMENTARIOS ARTIFICIALES, Y SE DEDICAN A PROPORCIONAR PRODUCTOS Y PLATOS CON GRAN SABOR.

Entre otros aspectos, la A. A. se compromete a reconocer a aquellos fabricantes cuyos productos sean excelentes, de calidad y que permitan ganar influencia internacional.

Categories

A.A. Tasty

LOS PREMIOS TASTE AWARDS DE LA A. A. RECONOCEN LOS PRODUCTOS EXCEPCIONALES EN TODAS LAS ÁREAS Y POTENCIA SU IMPACTO POSITIVO.

EL OBJETIVO DE LOS PREMIOS TASTE AWARDS DE LA A. A. ELOGIAN A QUIENES SE DEDICAN A OFRECER PRODUCTOS Y PLATOS DE GRAN SABOR.

Hoy en día, los consumidores se preocupan más por la naturaleza de los alimentos. El premio TASTY de la A. A. representa una evaluación de calidad única que brinda a los consumidores una opción más segura entre muchos productos para comprar. La calificación del premio Tasty de la A. A. se centra en el buen sabor y en el impacto general sobre la dieta. El premio se concede en función de unos criterios exhaustivos, incluidos el consejo de expertos de distintos ámbitos, como chefs, escritores de columnas, periodistas, nutricionistas, médicos y profesores.

Puesto que los Premios de sabores de la A. A. cuentan con una amplia variedad de categorías y contenidos que se juzgan, son más diversos que otros premios con jurados compuestos por una sola persona.

No hay duda de que, si un producto refleja la idea central de la ausencia de aditivos, tendrá una ventaja especial.

Los Premios de sabores de la A. A. son un incentivo a la excelencia que exigen un sistema alimentario más consciente.

A.A. Liquor

The idea behind a wine-rating scale is functional: to standardize wine-tasting information and consumption. Across languages, varietals, regions and tastes, the point system used in wine ensures everyone has an understanding of a bottle’s quality. Standardization does not mean to make the world of wine boring and uniform, or to remove the nuance, complexity and individual preferences and experiences associated with a successful wine tasting.

Alcoholic beverage is the basic type of beverage that is drunk around the world at present.

Alcohol is a volatile, mobile, colorless fluid with an ethereal odor, obtained by fermenting a liquid containing sugar, the strength of which can be further increased by distillation.  The name is originally adapted from the Arabic word al-kohl.Kohl is a black, very fine dye powder used in cosmetic products. The name was later applied to highly refined chemical powders and extracts and then applied to distilled and finely distilled liquors.

Alcoholic beverages are three types : Fermented Alcoholic Beverages, Distilled alcoholic Beverages and Compound Alcoholic Beverages.

The selection is based on three different types of alcoholic beverages. For example, fermented alcohol includes Wine, Beer, Cider and Perry. Between those wine, is divided into sparkling wine, fortified wine and table wine according to the production method and brewing degree.

Our selection will not only focus on professional flavor, taste and aroma, but more importantly, let the wine tasters feel a truly good wine, achieve a "perfect balance", make the general public have a great taste.

A.A. Halal Plus

According to the halal’s teachings are line with the United Nations’ 17 interlinked global goals such as Zero Hunger and Life On Land. Therefore, Halal Industry is regarded as a paradigm for sustainable development goals in the era of the industrial revolution 4.0. And Halal is One of the Healthiest Ways of Diet. It is also the fundamental standard for A.A. Halal Plus competition.

The global halal food market reached a value of US$ 1.9 Trillion in 2020. Looking forward, we expects the market to grow at a CAGR of 11.3% during 2021-2026.

- IMARC Group

Because of the increase of products many consumers are looking for Halal-certified food and many manufacturers are looking to get Halal-certified. Getting Halal certification is not an easy feat. Every country has their own Islamic council that is certified to give the official Halal seal of approval.

1. The industry has expanded across many other markets and regions outside of the Middle East this is reflected especially in Asia.

2. The international market also benefits from the Halal market as there is almost always a Muslim community that has a need for Halal products in a country. In many local communities, It is thought that not all Halal logos are legitimate, so having well-known and trusted Halal certifications can help in the long run for businesses.

3. There is a high demand for Halal products because of the growing Muslim population.

Therefore, we want to further combine the concept of halal food and clean label, namely AA Halal Plus, which consumers can identify excellent halal food at a glance.

AA Priority Products

As people's living standards improve, everyone in our society should be able to have a decent standard of living. Quality of life goes beyond your standard of living, the fact remains that in the pursuit of a good life, we tend to find fulfillment in positive expectations. Of course, cooking your own meals can give you much fulfillment.

Using the correct utensils for cooking ensures that you get the right taste for the dishes you are preparing. A.A. believes that improving the quality of life by designing excellent products to make life easier, enhancing living standards and finding satisfaction in life at the same time.

The AA priority products of directive is to seek out design that goes beyond the mere mastery of shape, form and function, and become a solution to overcome life’s current – and future – challenges. Three of its fundamental principles – ‘Anticipate, innovate, captivate’ – into choosing designs for the final line-up, all of which are examples of engineering that aim to anticipate the needs of the user experience as well as benefitting society. The truly inspiring selection of forward-thinking designers that put safety, community and pleasure at the forefront of their design concept. What we focus on:

• Accessibility

• Learnability

• Usability

• Reliability

• Pleasurability

• Desirability

A.A. Nutrition

A food supplement or nutritional supplement is a preparation intended to supplement the diet and provide nutrients, such as vitamins, minerals, fiber, fatty acids, or amino acids, that may be missing or may not be consumed in sufficient quantities in a person's diet. Some countries define dietary supplements as foods, while in others they are defined as drugs or natural health products.

A.A. NUTRITION is committed to promoting these qualities, nutritious foods and integrating the above nutrients that the human body needs to recommend the best products.

Health supplements are claimed to improve your health. Dietary supplements may, in some jurisdictions, be subjected to regulation.

We evaluate health supplements in the following ways:

• The supplement is sold in major pharmacies, stores, legal platforms, etc. Do not accept sales on illegal platforms.

• Supplement manufacturer is certified to be qualified to produce supplements.

• The supplement does clearly indicate the ingredients and effects.

• The supplement does not contain any ingredients that may harm the human body.

• The Supplement cannot claim to have medical effects to treat diseases.

• The supplement claims that improving human nutrition does have its effect.

Equipo y método de evaluación

El equipo de jueces de los Premios de sabores de la A. A. está formado por cientos de jueces profesionales de más de 80 países de todo el mundo, entre los que se encuentran miembros de diversas organizaciones internacionales de jueces, chefs profesionales internacionales, nutricionistas, académicos y críticos gastronómicos, desde escritores de columnas hasta médicos o científicos, e incluso chefs con estrellas Michelin. Entre ellos se incluyen también numerosas personas de influencia en varios ámbitos. Los jueces respetan las reglas y normativas más estrictas. Gracias a su amplia experiencia en el sector y a sus conocimientos únicos, emplean un sofisticado y exhaustivo proceso de selección para ofrecer una evaluación global completa y profesional de los productos presentados.

Cada artículo se evalúa de forma independiente. El proceso de evaluación se celebra anualmente de manera privada y sin público en las ubicaciones designadas por todo el mundo. La mayoría de los productos se sometieron al juicio del jurado profesional en función de los criterios de los premios. Algunas categorías de productos se evaluaron en una selección y cata a ciegas. Por último, varios inspectores de incógnito se encargaron de evaluar los platos culinarios y de restaurantes.

UNA ETIQUETA DE CALIDAD ES UNA ENTRADA CLAVE PARA ACCEDER AL MERCADO INTERNACIONAL.

LAS VENTAJAS DE SU PRODUCTO PUEDEN SER DESTACADAS GRACIAS A ELLA.

JURADO ESPECIAL

LLos miembros del jurado regional nominarán por iniciativa a los productos y restaurantes notables a través de la consideración GLOBAL.