Enoteca Bangkok
Enoteca Bangkok
Our Story Enoteca was created in 2004 by Giancarlo (former real estate developer) and his son Nicola (former financial planner). The original idea included the aspect of the promotion of Italian wines, along with serving well-matched simple foods. However, with time and the help of skilled chefs, it turned into the gourmet restaurant it is today. Enoteca can now be considered as one of the, if not the most authentic Italian gourmet restaurants in Bangkok as well as on of the best Italian Restaurant’s Bangkok.
Philosophy ·Tradition with innovation · Modern creative and simple with high quality products · Slow food with a highlight on biodynamic products. Enoteca Italiana is proud to be one of Bangkok’s best Italian restaurant, voted by Bangkonians.
Dress Code: Here at Enoteca Italiana, we would prefer if you were to dress smart casual. No flip flops. No sleeveless shirt.
New Chef: Enoteca Italiana’s star chef Stefano comes from Turin, Pedemont. After high school his family pushed him to attend the law carrier. After few years at the university, he decided to follow his passion for cooking. In 1998 He left the university for France and attend the prestigious Each school (Ecole des art culinaries et de hotellierie ) in Lion. School where the great chef Paul Boccuse is president.
He had some experiences in high level restaurant in France, at La Auberge La Feniere in Provence, at the restaurant Laperouse in Paris and La Pyramid.
After his long period in France he decided to come back in Turin where he started to work for Le Meridien Hotel in Turin and at La Pista restaurant as Chef de cuisine. In 2007 he opened his own restaurant and in 2012 he was awarded the prestigious Michelin star, that he confirms till 2016. Looking for new experiences he decided to do a big change in his life and join our team here Enoteca Italiana, and keeping our restaurant one of Bangkok’s best Italian restaurants.
