Huai Chia Chang

 
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In terms of improving one's health, consumers should be advised to purchase more additive-free foods, and be more aware of the source of the products.

Only in this way can we move towards the rational use of food additives that "can be as little as possible, and can not be the best", and bring consumers a healthy and delicious food environment.

Resume：

  • Anesthesiologist

  • Attending Doctor, affiliated hospital of Taipei Medical University

 
DOCTORAnti Additive AssociationEN