Ming Zhi Shih

 
施明智.jpg

With the rise of people's health awareness, how to "eat healthy" has become a topic of high concern to the general public, and the role of nutritionist has become increasingly important.

Ming Zhi Shih, a professor and head of the Department of Health and Nutrition at the Chinese Culture University, once authored the book "Food Processing", which describes the entire scope of food processing in a simple way, and also provides a lot of the latest food processing information.

In an environment filled with many food additives in processed foods, it is hoped that no additives will be encountered in daily cooking. Therefore, the nutritionist just plays the role of supervision and assistance, and takes care of the basic checks on the health of the people!

Resume：

  • Professor and Chair of the Department of Nutrition and Health Sciences in Chinese Culture University

 
INFLUENCERAnti Additive AssociationEN