Chocolate Design

We have a very tough reality for chocolate we love. Cacao bean harvests that become raw materials for chocolate rates are where children in the country of origin are conducted. I have worked for my family without going to school. The children have never eaten chocolate.

I would like to change such a reality a little from the hand side, and the chocolate design is happy to be happy, and the children of the country of origin are also happy, and those who make them are happy. I would like to make such sweets.

I would like to create a chance to make sweets that will be delicious and a bit happy.