宮下酒造株式会社
宮下酒造株式会社
Our proud sake brand “Daiginjo Kiwami Hijiri”, made in the traditional brewing method of Bicchu master sake brewer, was awarded the gold prize at the annual Japan Sake Awards for 4 years in a row from 2011 to 2014. Miyashita Sake Brewery has won the gold prize 17 times and stands out among breweries in Okayama Prefecture. Under the guidance of well-respected master sake brewer (and former chairperson of the master sake brewers union in Bicchu region) Akio Nakahama, who developed his skills for 40 years with the progress of Miyashita Sake Brewery and recognized as a “Contemporary Master Craftsman” by the government, young master sake brewers now carry on the skills and are devoted to sake brewing. Miyashita Sake Brewery is fueled mostly by the young power of our staff ranging from 20s to 30s who are all striving toward the best sake brewing.
Certificate Info
A.A. member
Number：AAS210154
Valid Date.：2022/03/15
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Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.