飛鳥フーズ
飛鳥フーズ
Our production base has 2 factories near the Japan sea of Sakata City, Yamagata prefecture.
Our Kyoden factory obtained FSSC 22000 certification in December 2017.
Our raw material uses only Surumeika (Japanese Frying Squid) of Freezing factory ship which goes north of Japan Sea.
Surumeika can live in water from 5 to 27℃, and tend to inhabit the upper layers of the ocean. They are short-lived, only surviving about 1 year.
Surumeika of Japan has very long history, and Surumeika is offered as a tribute to the Imperial court from ancient times. Surumeika is still auspicious goods now. Surumeika was an important export item to China and Southeast Asia with the Japan-Ming Trade in the Muromachi period and the subsequent the trade between China and countries in the southern sea (Indochina, Malay and etc). It lasted until the Meiji / Taisho period.
We started make products with sensibility at the chef. Our products must be overwhelmingly delicious. It has deliciousness to convince a professional chef. We have absolute know-how to reproduce this with "Surume ika". Even though it is compared with other well-known production areas, We have confidence in overwhelming taste. A smile will be created by delivering our delicious goods. We want to be a squid processing expert in the world from Japanese squid processing experts.
Certificate Info
A.A. member
Number：AAS190019
Valid Date.：2020/03/15
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Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.