Logan Brown Restaurant
Logan Brown Restaurant
Logan Brown opened in December, Friday the 13th in 1996, and decades later it is one of the most recognised Cuba Street, Wellington restaurants - we like to say we are way different but still the same!
We have evolved with dining trends, service styles, taken opportunities with new product and techie innovations, and of course will continue to do so.
What has never changed is the sharing with our guests our true passion for our craft, our community and our country.
We want everyone to be as proud as we are about New Zealand’s environment, the land and seas bounty, and the amazing people who harvest or produce from it.
Working closely with these passionate producers inspires and excites the team who are proud to share their stories, and we always welcome new seasons and new to the market produce from suppliers and give it a go.
We care deeply about our country's environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurant's carbon foot print can be significant so meet the challenge of minimising it with rigorous recycling systems and attention to energy efficiency.
Certificate Info
A.A. member
Number：AAS180117
Valid Date.：2019/03/15
Website：
Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.