Sixpenny
Sixpenny
Sixpenny was founded in March 2012 and is named after the sixpence restaurants that operated in the late 1800s in Australia. Located at the top end of Stanmore Village, Sixpenny is housed in a historic building on Percival Road which was erected in 1907.
Chefs Daniel Puskas and Anthony Schifilliti lead the kitchen in utilising local suppliers, growers and producers to focus on creating a narrative around all things that make-up Australia.
Certificate Info
A.A. member
Number：AAS180032
Valid Date.：2019/03/15
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Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.