SANMAKITA Bakery
SANMAKITA Bakery
麵包的三元素來自麵粉、水及「溫度」，在揉麵、發酵、烘焙的每一個過程，融入製作者的「心」，缺一不可的「二＋一」，誕生了「好的麵包」
Certificate Info
A.A. member
Number：TWN110110312-F
Valid Date.：2023/01/15
FB：
Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.