Imperial Enterprises Holdings Limited
Imperial Patisserie
皇玥集團扎根香港，致力傳承中華美食文化。上選優質天然食材，以大師級工藝改良和提升中華餅食，發揚「香港製造」的堅毅精神和優良品質。
皇玥餅藝大師 葉永華大師傅，半島奶黃月餅始創人，與他的唯一傳人 黎永冠大師傅，米芝蓮2星餅藝大師，與一眾餅藝師傅及研發團隊攜手打造一系列蝴蝶酥、唐果子、月餅、蛋卷、脆曲奇等餅食系列。
Certificate Info
A.A. member
Number：HKG110120004-F
Valid Date.：2023/01/15
Website：
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Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.