Hommageオマージュ
Hommageオマージュ
「“Hommage” means “respect”, “honor”, or “tribute” in French. The blessings of nature, the farmers who grow the ingredients, my seniors and my staff who always support me, my family. And above all, the guests who visit my restaurant to enjoy my cooking. It is with gratitude and respect to all these who let me walk my way in the world of culinary that I have named my restaurant “Hommage”. I am honored to be connected with French cuisine, so rich in traditions, and humbled to be its ambassador through cooking.
Our ingredients are carefully chosen to ideally match a particular recipe and delivered from various parts of Japan and France, as well as other countries. We do not only make the best of seasonal ingredients and refine their taste, but we also try to draw out the inner expression of every ingredient.
I have come across various people and recipes and learnt a variety of things since my days of training till this moment.
Thus nurtured into who I am, I take my past experience as the base ingredient and season it with novelty and inspiration to create every single dish from the bottom of my heart.
Certificate Info
A.A. member
Number：AAS210416
Valid Date.：2022/03/15
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Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.