Adamo's Pasta
Adamo's Pasta
Pasta was created in Italy; fresh pasta has been made in Italian households for generations. The first evidence of pasta goes back to the 1 st Century and finally in the 19 th Century pasta was combined with tomatoes. Italian cuisine is a food culture, a form of art. For Italians food is not only nourishment, but it is life. Italians cook and eat for pleasure and enjoyment, to share with their family and friends.
We believe in this tradition and we would like to keep it alive. With tradition comes culture and history. It is our heritage which helps us to understand our ancestors – their lives, values, customs and ways of making food. We believe that people can enjoy Adamo’s Pasta products, create an Italian ambiance with our food, enjoying the taste of Italy and appreciating this amazing culinary heritage.
We believe that creativity and fusion in food is important and inevitable in today’s society, but we give priority to the traditional method of making pasta and sauces to create a superior product.
Certificate Info
A.A. member
Number：AAS210548
Valid Date.：2022/03/15
Website：
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Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.