Maekawa Taste Co.,Ltd.
Maekawa Taste Co.,Ltd.
Miso has long been made from a rice and soybean mix based koji culture, but not Hatcho Miso. Original Hatcho Miso has been prepared in the time-honored way since long before the Edo period (1603-1868), using only quality soybeans, natural salt and pure water. The paste is still matured in authentic wooden tubs for over two years to bring you the true taste of tradition.
Certificate Info
A.A. member
Number：AAS170098
Valid Date.：2018/03/15
Website：
Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.