Tapas Molecular Bar @ Mandarin Oriental

Tapas Molecular Bar @ Mandarin Oriental

Molecular cuisine disassembles familiar dishes and reintegrates taste, flavour, texture and temperature, combining with other ingredients and using new cooking approaches. The concept at Tapas Molecular Bar has been created by Chef de Cuisine Kento Ushikubo. Having majored in Art, Chef Kento’s unique background inspires his passion for creative gastronomy, presenting “an art gallery of 14 dishes that stimulates the five senses and the imagination”. He takes guests on a culinary tour – with a visual feast like works of art and with flavours from around the world, using tools and techniques that wouldn’t be out of place in science labs or artists’ studios. To complement the experience, dishes are carefully paired with fine drinks selected by our restaurant’s sommelier or meticulously crafted by our bartender.

Certificate Info

A.A. member

Number：AAS170112

Valid Date.：2018/03/15

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Tapas Molecular Bar @ Mandarin Oriental

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Tapas Molecular Bar @ Mandarin Oriental

Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.