Corman
Corman
The best of butter for the success of artisans
Choosing Corman is opting for:
l the pleasure of butter, without constraints or difficulties
l performance and top quality all year long
l guaranteed success for your products.
The no.1 butter expert, making professionals’ lives easier
Since 1935, Corman revolutionizes the world of butter and fat for the success of artisans. Over the course of 80 years, the Belgian company has developed a unique and innovative butter know-how that it puts at the service of artisan bakers and chefs. The quality of its products and its ability to adapt to different needs has made Corman the world's number one milk fat producer today.
In a nutshell:
l 4 production sites located at the heart of the key milk production areas in Europe: Belgium, Germany and Ireland
l 80 countries in which our products are distributed
l 480 employees, including 430 at the headquarters in Belgium
Our butter specialities
Roasted butter, liquid clarified butter and Extra Fondance concentrated butter are our butter specialities and suited for chocolatiers. These three unique butter specialties are ideal for chocolatiers looking for high quality, easy to use ingredients to enhance their creations. The roasted butter, thanks to its exceptional taste, exalts the flavors of milk chocolate ganaches, pralines and caramel filling. the liquid clarified butter is perfect to improve the melting in the mouth of ganaches of pralines or homemade spreads. Neutral in taste and color, Extra Fondance is particularly recommended for fruit ganaches and those with dark or original chocolates.
Certificate Info
A.A. member
Number：AAS210028
Valid Date.：2022/03/15
Website：
Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.