Jomei's Fine Foods
Jomei's Fine Foods
The name Jomei means "he who spreads light", which is the ethos embodied by Jomeis Fine Foods #spreadingthelight is our mission, to educate people that they can eat well, good quality, heathy, nutritious wholefoods & it can taste good
Vicki grew up in suburban Melbourne where family dinners consisted of ‘meat and three veg’. Martin grew up in a traditional Vietnamese household where every family meal was couched in cultural significance. Vicki’s passion is yoga, Martin’s is Chinese medicine, and together in 2000 they established The Lotus Healing Centre, in Essendon that treats everyone from elite athletes with international careers, to the quiet couple down the street.
In 2002 Martin developed Australia's very first Sweet Balsamic reduction as a natural condiment for his patients to incorporate into their wholefood meal plans, Vinegar has long been known to improve digestion, however many patients found it too acidic, so using his Herbal Medicine knowledge he decided to reduce it & make it sweeter, & more palatable. It was enjoyed so much , that family & friends encouraged the duo to take it to market, so In melding Martin’s professional blending skills with Vicki’s business nouse, the duo created the exquisite Sweet Balsamic Reduction under the Jomei’s Fine Foods brand.
Certificate Info
A.A. member
Number：AAS210049
Valid Date.：2022/03/15
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Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.