NAMCHOW OIL AND FAT CO., LTD.

NAMCHOW OIL AND FAT

Namchow Group entered the business of oil and fat in 1971. With over forty years of experience, Namchow has developed a one-stop advisory marketing service, superior technology, and customized products to continue differentiating itself from its competitors. In 1991, Namchow launched its frozen dough business and has since put forth a wide variety of frozen dough products to satisfy clients’ different needs. With an emphasis on product quality, Namchow Oil and Fat and Namchow Frozen Dough relentlessly enhance the knowledge and capacity of production, R&D, and management and have built a comprehensive traceability management system. Namchow has become the most faithful strategic partner of domestic bakeries, jointly enhancing the value and creating new market opportunities for the baking industry. As the leading local brand of oil and fat, Namchow has always strived to enhance development of the industry, and invested its R&D energy accumulated over the years into the new-generation baking oil launched in 2019 – “Namchow NEBOS Nature Emulsion Baking Oil Substrate Series!” With NEBOS at the core of its R&D, the “Namchow NEBOS Nature Emulsion Baking Oil Substrate” is one natural emulsifying material that offers the moistest and softest texture to baked goods. Namchow’s proprietary NEBOS technology emphasizes simple ingredients, and requires minimal or no additives, providing all kinds of businesses baking oil of stable quality for outstanding moistness and softness. The product also offers an alternative or solution that can be used with or in place of natural butter to create differentiated values for baked products and facilitate brand optimization for businesses, bringing consumers baked products of greater values and tastes.

Also, Namchow provides businesses proactively exploring the export market raw materials in compliance with international regulations. With stable supplies, Namchow continues to help local baking companies to improve product quality and brand to become more competitive in the global market.