Superchulo Madrid
Superchulo does not stop creating new ways to revolutionize the gastro universe through his concept of health and optimism, which he applies both at the table and in life.
Our goal is to create a new concept of tradition where to recover the essence of traditional gastronomy, but in a healthy and sustainable way, thinking about our well-being and that of the planet.
A positive revolution where it evolves towards a diet based on natural ingredients and elaborations, thus meeting a social need that cries out for the care of our environment.
