Innovative Technologies for Small-Scale Farmers
Source: Food and Agriculture Organization of the United Nations (FAO) , ISHS / image: FAO/Bruno Telemans / Author: FAO, ISHS
As part of the Fruit and Vegetable Small-Scale Farming Webinar Series, FAO and ISHS are hosting a webinar on Innovative Technologies for Small-Scale Farmers.
Sustainable optimization of agricultural production is a priority to address today's social, economic and environmental challenges.
Innovation based on new technologies that are adapted for use by small-scale farmers can facilitate improved livelihoods based on sound ecological interactions.
The webinar shares context-specific and practical solutions based on appropriate technologies for farmers in low- and middle-income countries. The challenges, opportunities and progress made in sustainable fruit and vegetable-based production systems are actively discussed and include:
Adapted technologies
Protected cultivation systems resilient to shocks and stresses
Remote sensing of crops, nutrients, water, pests and diseases
Use of tractors, drones and satellites
The video recording of this webinar is available below for on-demand viewing. See also: https://www.fao.org/webcast/home/en/item/5883/icode/
Agenda
14:00 –14:05: Opening remarks by Yüksel Tüzel, President of the International Society for Horticultural Sciences (ISHS)
14:05 –14:20: Keynote speech by Murat Kacira, Director of the University of Arizona's Controlled Environment Agriculture Center (UA-CEAC)
14:20 –15:05: Panel discussion with Dr. Sindhuja Sankaran, Associate Professor, Washington State University, Department of Biological Systems Engineering; Dr. Manuela Zude-Sasse, Group leader for Precision Horticulture at the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); Melvin Medina Navarro, Agricultural Officer, FAO, and Lead Technical Officer of the FAO Smart Farming Project
15:05 –15:25: Q&A session
15:25 –15:30: Concluding remarks by Fenton Beed, Team Leader - Rural and Urban Crop and Mechanization Systems, Plant Production and Protection Division, FAO
The webinar will be moderated by Makiko Taguchi, Agricultural Officer, FAO