Dong Bao Wu

 
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Dong Bao Wu has been involved with culinary for forty years and with western cuisine over twenty years, he continues to strive for healthy food and serving food that are free of additives. Though the process is arduous, Dong Bao Wu very much like it as it allows me to enjoy the food knowing that it's safe. Dong Bao Wu look forward to seeing the results of this association and let us strive for a better future.

Resume：

  • Western Cuisine Specialist Teacher

  • 2008 French International Gastronomy Association (Master Chef Medal Charter).

  • 2008 Taiwan Food Exhibition instructed North Taiwan Institute of Technology to participate in the domestic pre-conference and junior college competitions, (winning team) and (Bronze Tripod Award).

  • In 2008, instructed the students of North Taiwan Institute of Technology to participate in the Mackay National Light Food Organic Competition (Champion).

  • Excellent tutor of North Taiwan Institute of Science and Technology in 2009.

  • 2010 Malaysia Cooking Stove Grand View World Golden Chef Competition──Pattern Group Individual── (Special Gold Award)

  • 2010 Malaysia Cooking Stove Grand View World Golden Chef Competition──Team Group──(Gold Award).

 
INFLUENCERAnti Additive AssociationEN