Jen Fu Hsu

 
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Neonatal Intensive Care Unit Chief

It turns out that additives were originally intended to increase food stability and preservation, assist in sterilization and inhibit the growth of bacteria, but there is still a lack of credible associations to hold on to the barriers for everyone.

Anti Additive Association contributes to inviting various experts in culinary areas, lawyers, doctors, accountants, and many more to raise greater awareness for a better food system and for the health and safety of the people.

Resume：

  • Neonatal Intensive Care Unit Chief

  • Deputy Director of the Department of Neonatology, Chang Gung Medical Hospital

  • Researcher, Child Nutrition Research Center, U.S. Department of Agriculture

 
DOCTORAnti Additive AssociationEN