株式会社ミヤトウ野草研究所
株式会社ミヤトウ野草研究所
山野に自生する野生の植物は特に生命力が強く、踏まれても積雪の下からでも、たくましく芽を出します。それら野草と相性のいい有用微生物（酵母菌・乳酸菌・こうじ菌等）を独自のノウハウで組み合わせ、自然な状態でじっくり発酵・熟成させた『本物』だけを、皆様のお手元にお届けしております。
Certificate Info
A.A. member
Number：AAS210502
Valid Date.：2022/03/15
Website：
Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.