GAFELL
GAFELL
Gafell started it’s life offering bean pastas in 2016, ohh and by the way our brand name is a play on the Swedish word for fork Gaffel.
In 2017 we built the kitchen in an industrial building in Kwai Chung, a historic business and production district a stonesthrow away from Hong Kong's busy container port. These days there is not much production in this area anymore, as the factories moved to China and left were traders moving goods back and forth from the port to warehouses in clusters of industrial buildings.
When we opened the kitchen we imagined a place where we could take time and cook delicious dishes without hungry mouths waiting in the dining room outside. I’m happy to say it worked out. Making frozen foods lets us focus on the dishes in front of us, knowing our blast freezers will take care of keeping all the flavours and nutrition inside the meals. This stress-free no-rush kitchen lets us take care of the ingredients and then cook them to perfection.
We have been lucky enough to keep our kitchen in the same location until today and continue making our foods for the busy people of Hong Kong. Over the years we have developed and refined our style and approach to food to be everyday recipes made with real ingredients. We found that cooking simple recipes without shortcuts or compromises resulted in heartwarming foods.
We believe that there are too many unnecessary shortcuts in the food industry, and once you are on the path of shortcuts it’s hard to turn back to making genuine food again. Food that has a soul, tells a story and respects the ingredients. It’s really not that hard to make a vegetable stock, it just takes some time and preparation. Grinding fresh spices takes the dishes to the next level and all it costs is some time.
In our kitchen we simply bring in the best ingredients we can find, wash, peel and cook them for you in small batches. We want to make food that you can eat everyday and feel great knowing you are fueling your body with quality nutrition.
Certificate Info
A.A. member
Number：AAS170056
Valid Date.：2018/03/15
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Notes: This product is a member who is concerned about the guidance. Its product ingredients are being revised and have not yet obtained formal certification. Once the improvement is completed and the inspection is passed, it will become a certified product announced by our association.